Garlic Knots (Semi-Kneaded)


Recipe Used:

What I Changed:

  • Did a half batch
  • Baked 10 min at 400, 12 min at 350
  • Made some sticks, some bites, some knots 😛
  • Kneaded for 5 mins by hand
  • Used dried parsley, equivalent amount
  • Subbed half bread flour

What I Liked:

  • Topping had a lot of flavor, despite the lack of parmesan

  • Can be made by hand

What I Would Change:

  • Wouldn’t use the bread flour OR if using it, the knots need to be bigger so theres more room for a soft interior to form, otherwise the crust:interior ratio is too high
  • Would probably just make them bigger in general
  • Would add a pinch of salt to the topping


Other Comments:

  • Not bad for bread without a mixer!

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