Soft White Dinner Rolls


Back to breadmaking!

Recipe Used:

What I Changed:

  • Swapped the instant flakes for half the potato flour
  • Used 1 packet of Fleischmann’s instant yeast
  • Baked at 350 for ~25 min, didn’t quite sound done but they were
  • Brushed the tops with salted butter
  • Reduced salt to 1 tsp
  • Went with 198 g water

What I Liked:

  • Good potato taste 😀

  • Very easy to make!

What I Would Change:

  • Nice, hefty bite but not as luscious a mouthfeel or as soft as the Amish rolls…I wonder if it would turn out better with potato flakes?
  • Did I not let it rise enough?
  • Shawn thought it had a bit of an aftertaste, but I couldn’t quite detect it
  • Didn’t get the guaranteed rise 😦 Again, maybe because of the lack of potato flakes…


Other Comments:

  • Get hard-ish in the fridge but can be warmed up in the microwave/toasted

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