Marble Cake


Recipe Used

What I Changed

  • Used canola oil
  • Kind of eyeballed the smaller measurements (not enough cocoa/batter in the chocolate portion) cause my measuring spoons decided to disappear on me
  • Used nonfat yogurt
  • Used 2 T cocoa and 1 cup confectioner’s to make a glaze (water to the right consistency)

What I Liked

  • Easy! Wet and dry with a really cool look

What I Would Change

  • Didn’t like the taste. Maybe it was because of the nonfat yogurt?
  • Also didn’t like the texture, too irregular –I prefer cakes that are a uniform consistency


Other Comments

  • Probably wouldn’t make it again. Also not a fan of the way marble cakes taste, just how they look 😛

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